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Zui Hui Huang Putuo Landmark Twin Towers (Xintai Center Mall Store)

Cantonese cuisine · ⭐ 4.4

No. 1428–1438 Daduhe Road, 2nd Floor, Units T104–T105

Dishes

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  Ancient Method Smoked Fish

  A traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
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  Famous Wine Steamed Crab

  Fresh crab steamed in famous wine with aromatic spices, resulting in tender meat and rich, fragrant flavor.
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  Curry Lobster

  Fresh lobster cooked in a rich curry sauce, resulting in tender meat and aromatic flavor.
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  Scallion Pork Skin Soup

  A traditional Chinese dish made by slow-cooking pork skin with scallions and ginger in broth, resulting in a tender, gelatinous texture and aromatic flavor.
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  Steamed Eastern Star Grouper with Scallop Sauce

  Steamed eastern star grouper fillets marinated in scallop sauce, tender and flavorful.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Spicy麻翘嘴鱼 King

  Fresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
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  French Black Pepper Beef Cubes

  French Black Pepper Beef Cubes features tender beef cubes stir-fried in a rich black pepper sauce, seasoned with herbs and vegetables for a bold, aromatic flavor.
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  Cantonese Fried Fish Cake

  A traditional Cantonese snack made from fresh fish paste mixed with pork fat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Drunk Huai Huang's Mandarin Fish

  A Cantonese delicacy featuring fresh mandarin fish simmered in yellow wine and seasonings, resulting in tender flesh and rich aroma.
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  Pan-Fried Lotus Root Cakes

  Pan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.

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