Lihe Small Restaurant (Yuhualing Store)
小吃快餐 · ⭐ 3.6
Area B, Yuhualing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Area B, Yuhualing Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Noodles, Spicy Stir-Fried Organic Cauliflower, Spiced Boiled Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Area B, Yuhualing Jiayuan
- Popular dishes: Spicy Cold Noodles, Spicy Stir-Fried Organic Cauliflower, Spiced Boiled Soybeans, Stewed Large Shrimp, Spicy Boiled Fish with Chili
China trip · China travel
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Dishes
Spicy Cold NoodlesA refreshing cold noodle dish made with seasoned noodles and vegetables, dressed in a spicy-sour sauce.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spiced Boiled SoybeansLaozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Boiled Fish with ChiliFresh fish slices stir-fried with chili and Sichuan peppercorns in a spicy broth, served hot for a bold, numbing flavor.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Sesame Fragrant Lotus Root StripsA refreshing cold dish made from sliced lotus root stir-fried with sesame seeds and seasonings, offering a crisp texture and rich aroma.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Green Sichuan Pepper Free-Range ChickenA spicy Sichuan dish made with free-range chicken and green Sichuan pepper, known for its numbing and fiery flavor.