Hongxiang Halal Garden (Nanhua Store)
Hot pot · ⭐ 3.4
Qianhua Street North Side, Qianwei South China Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianhua Street North Side, Qianwei South China Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xundian Stir-Fried Beef, Modern Dumplings, Seasonal Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: Qianhua Street North Side, Qianwei South China Market
- Popular dishes: Xundian Stir-Fried Beef, Modern Dumplings, Seasonal Vegetable Assortment, Oil-Poured Dried Pork, Clear Soup Beef Noodles
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Dishes
Xundian Stir-Fried BeefA Yunnan specialty dish made by stir-frying fresh beef with onions and green peppers, resulting in tender meat and rich aroma.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Seasonal Vegetable AssortmentA healthy dish featuring fresh seasonal vegetables, lightly blanched or stir-fried and arranged attractively, preserving natural flavors and textures.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Tender and Refreshing MeatTender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Dry Bar Golden PotatoA dish made with potatoes stir-fried with old dry bar (a Yunnan-style cured meat), resulting in a savory and crispy texture.
Spicy Dry Pot BeefA spicy Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, delivering rich, aromatic flavors.
Fresh Boiled Clear Soup PotA pot of fresh ingredients like beef, lamb, vegetables, and mushrooms cooked in clear broth or water to preserve natural flavors.