Zui Shao串 (Gongnong Road Branch)
Barbecue · ⭐ 3.2
No. 7 Gongnong Road, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Gongnong Road, Tangxiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Dipping Water Potato, Grilled Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.2
- Address: No. 7 Gongnong Road, Tangxiang Subdistrict
- Popular dishes: Spiced Beef Salad, Dipping Water Potato, Grilled Meat Skewers, Roasted Cantonese Sausage, Roasted Sweet Potato Skin
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Dipping Water PotatoA cold dish made by boiling potatoes and mixing them with garlic, cilantro, chili oil, and other seasonings for a spicy and refreshing taste.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
Roasted Cantonese SausageA Cantonese-style cured sausage made from pork and seasonings, air-dried or smoked, then grilled to a crispy exterior and tender interior.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled King CatfishA dish made by marinating fresh catfish in a secret sauce and grilling it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Skewered Duck IntestinesA spicy Sichuan dish featuring tender duck intestines skewered and stir-fried in a fiery sauce.
Clam Steamed EggA Chinese dish made with fresh clams and eggs, steamed to create a tender and flavorful combination.
Zui Shao串A Chinese dish featuring marinated meat or seafood skewers grilled to perfection, with a rich, savory flavor from yellow wine and spices.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.