Bo Zheng Dian · Baozi Rice Bowl (Guanggang New Town Branch)
小吃快餐 · ⭐ 4.4
No. 1, Jinxin Street, Room 122
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jinxin Street, Room 122. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rice with Preserved Meats, Cantonese Sausage, Braised Pork Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1, Jinxin Street, Room 122
- Popular dishes: Braised Rice with Preserved Meats, Cantonese Sausage, Braised Pork Ribs Claypot Rice, Braised Pork Ribs and Chinese Sausage Steamed Rice, Braised Chicken with Mushrooms in Clay Pot Rice
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Dishes
Braised Rice with Preserved MeatsA fragrant rice dish cooked with preserved meats like cured sausage and pork, served in a clay pot for a crispy bottom layer and savory flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Braised Pork Ribs and Chinese Sausage Steamed RiceBraised pork ribs and Chinese sausage steamed rice is a Chinese main dish made with pork ribs, Chinese sausage, and rice. The pork ribs and sausage are braised and then cooked together with rice in a pot, resulting in a deliciously fragrant flavor.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.