Jian Ji Beef Noodles and Rice Noodles (Lan Guang Dongfang Tian Di Branch)
小吃面食 · ⭐ 3.4
Annex No. 124, No. 329, Shanbanqiao South Fourth Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 124, No. 329, Shanbanqiao South Fourth Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Dan Dan Noodles with Pork Sauce, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: Annex No. 124, No. 329, Shanbanqiao South Fourth Road
- Popular dishes: Pork Rib Noodles, Dan Dan Noodles with Pork Sauce, Fried Egg, Beef Noodles, Pork and Chive Dumplings
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili and Sichuan pepper, then mixed with rice noodles. Tender offal and flavorful noodles make this a beloved dish.