Xinxin Restaurant (Dashi Da Shida Building Store)
鱼鲜 · ⭐ 4.2
Shop 301, Third Floor, Commercial Podium, Daxin Era Building, No. 263 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 301, Third Floor, Commercial Podium, Daxin Era Building, No. 263 Xuefu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Patty with Squid, Goji Leaf and Pig Liver Soup, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: Shop 301, Third Floor, Commercial Podium, Daxin Era Building, No. 263 Xuefu Road
- Popular dishes: Steamed Pork Patty with Squid, Goji Leaf and Pig Liver Soup, Salt-and-pepper Nine-Headed Fish, Steamed Lishu Fish, Pan-fried Duck
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Dishes
Steamed Pork Patty with SquidA Cantonese dish featuring tender squid and minced pork steamed together, offering a savory and delicate flavor.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Steamed Lishu FishA dish made by steaming fresh Lishu fish with ginger and scallions, highlighting the natural freshness of the fish.
Pan-fried DuckPan-fried duck is a dish made by marinating duck meat and then pan-frying it until crispy outside and tender inside.
Paper-Wrapped SausageA Chinese dish made by wrapping seasoned pork sausage in parchment paper and steaming it, resulting in a tender and fragrant flavor.
Paper-Wrapped Pork RibsA Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Crab with TaroA Chinese dish featuring fresh crab and tender taro, steamed or stewed to blend flavors.
Taro and Crab StewA Chinese dish made by stewing fresh crab with taro, resulting in a rich, savory flavor where the tender crab meat blends perfectly with the soft, flavorful taro.
Spicy ShrimpA dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.