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Huaxi · Guopin Lu Cuisine · Seafood (Jiufang Catering Branch)

地方菜 · ⭐ 4.7

Shops LG1 & LG2-08+09, Zone 1, Hanyu Financial Business Center, No. 7000 Jing Shi East Road

Dishes

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  Jiu Fang Special Fried Chicken

  A stir-fried chicken dish made with chicken, green peppers, onions, and garlic, known for its aromatic and slightly spicy flavor.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Ten-Year Huangjiu Marinated Crab

  Fresh crab is slowly marinated in ten-year aged yellow rice wine, resulting in tender meat and rich aroma, served with ginger vinegar for enhanced flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Lotus Root from Ming Lake

  Minghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
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  Songrong Sea Cucumber

  A high-end Chinese dish featuring tender sea cucumber and precious songrong mushrooms, simmered to perfection for a rich, savory flavor.
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  Spicy麻 Crispy Beef Tongue

  Crispy beef tongue seasoned with Sichuan pepper and chili oil, offering a bold, numbingly spicy flavor.
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  Zibo Barbecue

  Zibo barbecue features fresh lamb, beef, or pork, sliced thin and skewered, then grilled over charcoal. Add cumin, chili powder, or enjoy with lettuce, pancakes, scallions, and cucumber strips.
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  Steamed Deep-Sea Bream

  Fresh deep-sea bream steamed with ginger and scallions, preserving its delicate flavor and texture.
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  Charcoal-Grilled Hand-Roasted Goat Ribs

  Made from premium goat meat, marinated and grilled over charcoal, with a crispy exterior and tender interior, featuring rich aroma and distinct smoky flavor.
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  Exquisite Fruit Platter

  A beautifully arranged platter of fresh seasonal fruits, perfect as a dessert or after-dinner treat.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Old Jinan Sweet Porridge

  A traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
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  Crispy Custard Pastry

  A sweet pastry made with milk, eggs, and flour, featuring a crispy outer layer and soft, creamy interior, baked to perfection.
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  Crispy Braised Small Beef

  Tender small beef slow-cooked to perfection and coated with a crispy crust, offering a delightful contrast in texture and rich flavor.
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  Oyster King South African Dried Abalone Rice

  Premium South African dried abalone is soaked and stewed with rice, served with oyster king sauce for a rich, savory flavor. The abalone is tender and the rice absorbs the flavorful broth.
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  Pan-Fried Hundred Flowers Cake

  Pan-fried Hundred Flowers Cake is made with mixed fillings, featuring a crispy outer layer and rich inner filling. Main ingredients include flour, eggs, sugar, and a blend of nuts or bean paste. Prepared by pan-frying, it turns golden brown with a fragrant aroma.
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  Stewed Softshell Turtle with Yellow Sauce

  Huangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.

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