Northeast Huanan Large Bowl Old-style Spicy Hot Pot
小吃快餐 · ⭐ 3.3
No. 460 Changmai Road (opposite Jiangxin No. 2 Middle School)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460 Changmai Road (opposite Jiangxin No. 2 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Old-fashioned Spicy Hot Pot, Fried Egg with Fillings, Crispy Cheese Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 460 Changmai Road (opposite Jiangxin No. 2 Middle School)
- Popular dishes: Northeast-style Old-fashioned Spicy Hot Pot, Fried Egg with Fillings, Crispy Cheese Chicken Cutlet, Iron Rod Yam, Spicy Pork Slices
China trip · China travel
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Dishes
Northeast-style Old-fashioned Spicy Hot PotA hearty Northeast-style spicy hot pot made with a rich broth and various vegetables, meats, and tofu, simmered to perfection.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.- Crispy Cheese Chicken CutletCrispy cheese chicken cutlet features tender chicken breast coated in batter and deep-fried until golden, with molten cheese inside that oozes when bitten.
Iron Rod YamIron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.