Longsheng Garden (Zhengliang Branch)
小吃快餐 · ⭐ 3.4
No. 8, Zhengyi 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zhengyi 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork and Mushroom Dumplings, Zhajiangmian, Beef Fire Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8, Zhengyi 4th Road
- Popular dishes: Cold-Mixed Pork and Mushroom Dumplings, Zhajiangmian, Beef Fire Bun, Pork and Bok Choy Dumplings, 猪肉玉米馄饨
China trip · China travel
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Dishes
Cold-Mixed Pork and Mushroom DumplingsA refreshing dish of pork and mushroom dumplings served chilled with a savory dressing, ideal for warm weather or as a light appetizer.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork and Bok Choy DumplingsPork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
猪肉玉米馄饨猪肉玉米馄饨是以猪肉和玉米为主要食材制成的馄饨。猪肉剁成馅，加入调味料拌匀，玉米粒作为辅料增加甜味和口感。将馅料包入馄饨皮中，煮熟后食用。
Rose PastryA traditional Chinese pastry made with flour, lard, and rose jam, featuring a crispy crust and sweet filling, often enjoyed during festivals or as a tea snack.
Sugar Crusted Fire BunA traditional Chinese pastry made with flour, sugar, and oil, baked until crispy and sweet.
Red Bean Fire RollA traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.