Sanzhen Minsheng Sweet Food Shop (Jianghan 3rd Road Store)
其他美食 · ⭐ 3.6
No. 179, Shuita Street, Jianghan Road; 320 meters on foot from Exit C, Xunlimen Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Shuita Street, Jianghan Road; 320 meters on foot from Exit C, Xunlimen Metro Station. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Hot Dry Noodles, Special Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: No. 179, Shuita Street, Jianghan Road; 320 meters on foot from Exit C, Xunlimen Metro Station
- Popular dishes: Three Delicacies Tofu Skin, Hot Dry Noodles, Special Pan-Fried Buns, Glutinous Rice Wine, Egg Nog
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.