Guliantian Eight Treasure Porridge Home-style Cuisine (Jiu Zhong Street Store)
Home-style Chinese cuisine · ⭐ 4.2
Ground-floor commercial space, Jiangxi Building, Shizhuang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Jiangxi Building, Shizhuang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Cold Noodles, Pumpkin and Green Beans Stewed with Pork Ribs, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Ground-floor commercial space, Jiangxi Building, Shizhuang Road
- Popular dishes: Northeast Cold Noodles, Pumpkin and Green Beans Stewed with Pork Ribs, Scallion Pork Dumplings, Stir-Fried Mixed Vegetables, Handmade Yunnan Mountain Mushroom Dumplings
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Pumpkin and Green Beans Stewed with Pork RibsA hearty dish combining sweet pumpkin, fresh green beans, and tender pork ribs, slowly stewed to perfection for a rich, comforting flavor.
Scallion Pork DumplingsSteamed pork and scallion buns are made with fermented dough wrappers filled with a mixture of fresh pork and chopped scallions, then steamed to perfection.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
Handmade Yunnan Mountain Mushroom DumplingsFresh wild mountain mushrooms mixed with pork filling, wrapped in handmade dough and steamed to perfection.
Steamed Pork DumplingsHandmade steamed dumplings filled with pork and vegetables, delicately prepared by steaming for a tender, juicy bite.
Handmade Vegetable Three Delicacies DumplingsA handmade vegetarian dumpling filled with a savory blend of mushrooms, carrots, and tofu, offering a fresh and satisfying taste.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
菠萝桂花鸡球菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.