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Hangzhou Xiao Long Bao (Yuquan Road Branch)

小吃快餐 · ⭐ 3.8

Flat No. 3, Zone 1, Courtyard No. 16 Yuquan Road, Yuquan Road (near West Gate)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Southern Steamed Dumplings

  Southern-style dumplings are made primarily with glutinous rice, pork, and shrimp, seasoned with scallions and ginger, then wrapped in thin dough and steamed. To prepare, mix the filling thoroughly, wrap it in dough sheets, pinch into an open shape, and steam until cooked.
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  Stone-ground Red Date Soy Milk

  Stone-ground red date soy milk is a beverage made primarily from yellow beans and red dates, prepared by grinding the yellow beans with a stone mill and cooking them together with red dates. To make it, soak the yellow beans and then grind them with pitted red dates in a stone mill to create a paste. After filtering, add water and boil until smooth and silky in texture.
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  Rice Noodle Hot Pot

  Rice noodle hot pot is made primarily with rice noodles, combined with meats (such as pork, beef, or chicken) and vegetables (like bok choy, bean sprouts, and mushrooms). The ingredients are simmered in a clay pot, allowing the rice noodles to absorb the rich flavors of the broth. The result is soft and chewy noodles with a deeply savory and hearty soup.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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