Arey Roasted Chicken Claws (Hua Xi LIVE·Wukang Tianya Store)
Barbecue · ⭐ 3.8
Floor 1, Wukesong Huaxi Diaodiao Street, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Wukesong Huaxi Diaodiao Street, Fuxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tofu Skewers, Special Lamb Skewers, Flavorful Veal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Floor 1, Wukesong Huaxi Diaodiao Street, Fuxing Road
- Popular dishes: Grilled Tofu Skewers, Special Lamb Skewers, Flavorful Veal, Tender Chicken Bites
China trip · China travel
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Dishes
Grilled Tofu SkewersGrilled tofu skin skewers are made by cutting tofu skin into strips or slices, threading them onto bamboo skewers, marinating them, and then grilling over a炉 or charcoal fire. While grilling, a flavorful sauce can be brushed on to create a slightly charred surface and an aromatic flavor.
Special Lamb SkewersSpecial lamb skewers are made with fresh lamb, cut into small pieces and marinated with a secret seasoning before being grilled on bamboo skewers. The cooking process emphasizes precise heat control to ensure the meat remains tender and juicy, with a slightly charred exterior.
Flavorful VealFlavorful beef tenderloin is made from beef tenderloin slices marinated with soy sauce, cooking wine, and ginger slices, then stir-fried with vegetables such as green peppers and onions, and finished with a specially prepared seasoning sauce.
Tender Chicken BitesTender chicken pieces made from chicken thighs or breasts, marinated and then pan-fried or deep-fried. The marinade includes soy sauce, cooking wine, ginger slices, and garlic to infuse flavor into the meat. Proper heat control during cooking ensures the chicken remains juicy and tender.