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Jitian Diaoyu Niuwa Hai Xian (Yinhe SOHO Shopping Center Store)

鱼鲜 · ⭐ 3.7

Room 20211, 2nd Floor, Galaxy Souhou Center, No. 2, Nan Zhugan Hutong

Dishes

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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
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  Marinated Sea Shrimp

  Laozhi Hai Xia is a dish made by mixing fresh sea shrimp with a specially prepared sauce. After peeling and cooking the shrimp, it's tossed with葱姜蒜、香菜 and chilled for a while before serving.
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  Mixed Seafood in Sauce

  A mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce of soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a refreshing taste and tender ingredients.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Spicy Shrimp Balls in Sauce

  Laozhi shrimp balls is a cold dish made with fresh shrimp, cucumber, carrot and other vegetables, tossed in a specially prepared sauce. The shrimp are blanched to keep them tender, then mixed with sliced vegetables and dressed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Drunk Sauce Broccoli

  Laozhi broccoli is a cold dish featuring broccoli as the main ingredient. After blanching and cooling, the broccoli retains its crisp texture, then is mixed with a sauce made from soy sauce, vinegar, garlic, chili oil, sugar, and a touch of sesame oil.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet is a dish made primarily from chicken feet, blanched and stir-fried with Sichuan pepper, chili, ginger slices, and green onions. The chicken feet are tender yet chewy with rich flavor.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Soft-shelled turtle with beef tendons

  A dish made with softshell turtle and beef tendons. Cut the turtle into pieces, prepare the tendons and score them, then simmer together with water, ginger slices, and cooking wine until tender.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Sichuan Pepper Softshell Turtle

  Bamboo pepper softshell turtle is a dish featuring softshell turtle as the main ingredient, seasoned with bamboo pepper, ginger slices, and green onion segments. After preparation and blanching to remove fishy odor, the turtle is stewed or stir-fried with bamboo pepper and other seasonings, resulting in tender meat and rich bamboo pepper aroma.

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