Duan Ji Barbecue
Barbecue · ⭐ 3.7
No. 89, Park Road, Tongqiao Subdistrict, Annex 4 (Self-Declaration)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Park Road, Tongqiao Subdistrict, Annex 4 (Self-Declaration). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三味烤虾, Mixed Seafood in Sauce, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 89, Park Road, Tongqiao Subdistrict, Annex 4 (Self-Declaration)
- Popular dishes: 三味烤虾, Mixed Seafood in Sauce, Wangjing Small腰, Toasted Bread, Charcoal-Grilled Braised Pig's Feet
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Dishes
三味烤虾三味烤虾以新鲜大虾为主料，经过腌制后用炭火或烤箱烤制而成。虾身表面呈现金黄色泽，口感鲜嫩弹牙，带有浓郁的香气。
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Charcoal-Grilled Braised Pig's FeetCharcoal-grilled braised pig's feet made with tender pork trotters simmered in a secret sauce and finished over charcoal for a smoky flavor.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Charcoal-Roasted Quail ChickenFresh quail chicken marinated and grilled over charcoal until crispy outside and tender inside, with rich aroma and juicy meat.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Finger-Size Pig's TrotterA popular snack made from pig trotters, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.
Screw MeatA Chinese dish made by rolling pork tenderloin into a spiral shape, then frying or boiling it until tender, often served with a savory sauce.