Authentic Guilin Rice Noodles Red Oil Rice Noodles (Tianyu Garden Store)
小吃快餐 · ⭐ 4.1
Zone 6, Tianyu Garden, Liangqing Town
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Zone 6, Tianyu Garden, Liangqing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Stewed Pork Guilin Rice Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.1
- Address: Zone 6, Tianyu Garden, Liangqing Town
- Popular dishes: Three Delicacies Noodles, Stewed Pork Guilin Rice Noodles, Braised Egg, Char siu, Signature Spicy Chili Oil Minced Pork Rice Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Stewed Pork Guilin Rice NoodlesA Guizhou specialty dish featuring slow-cooked pork in a rich sauce, served over rice noodles with pickled vegetables and herbs.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Signature Spicy Chili Oil Minced Pork Rice NoodlesThin rice noodles topped with stir-fried minced pork in spicy chili oil, drizzled with a special chili sauce and seasoning, delivering a rich, spicy, and aromatic flavor characteristic of Sichuan cuisine.
Signature Spicy Chili Oil Crispy Rice NoodlesPremium rice noodles are deep-fried to a crispy exterior, then tossed with a special spicy chili oil sauce. Main ingredients include rice noodles, chili oil, crushed peanuts, and green onions. Prepared by frying followed by mixing with sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.