Sifu Yuan Copper Pot Hot Pot • BBQ (Binyoudao Branch)
Hot pot · ⭐ 4.6
Adjacent to Binyou Market, No. 16 Binyou Road (2nd Floor, Longmen Culture & Sports Goods Market)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Binyou Market, No. 16 Binyou Road (2nd Floor, Longmen Culture & Sports Goods Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuzhumuqin Fresh Lamb, Frozen Tofu, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Adjacent to Binyou Market, No. 16 Binyou Road (2nd Floor, Longmen Culture & Sports Goods Market)
- Popular dishes: Wuzhumuqin Fresh Lamb, Frozen Tofu, Wide Rice Noodles, Handmade Fresh Shrimp Dumplings, Clear Soup Pot
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Dishes
Wuzhumuqin Fresh LambFresh lamb from the Wuzhumuqin grassland of Inner Mongolia, simply marinated and boiled or grilled to preserve its natural flavor. Tender, juicy meat with a pure grassland aroma, no gamey taste.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Grilled Lamb KidneysRoasted lamb kidneys, a dish made from sheep's kidneys, cleaned and marinated before being grilled over charcoal or in an oven. Seasoned with scallions, ginger, and cooking wine to reduce膻味 and enhance flavor.
自制花椒小酥肉自制花椒小酥肉以猪里脊肉为主料，切成条状后裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。制作过程中加入花椒粉和少量盐调味，使成品带有麻香风味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.