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Yan Xuan Chao Niu · Chaoshan Fresh Beef Hot Pot

Hot pot · ⭐ 4.7

No. 206, Yilong Road

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Taro宽粉

  Mountain yam wide rice noodles is a dish made primarily from mountain yam and wide rice noodles. The yam is sliced or cut into strips, and the noodles are soaked beforehand, then stir-fried or boiled together. Common seasonings include scallions, ginger, and garlic; some recipes add meat or vegetables for layered flavors.
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  Prime Snowflake

  Premium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
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  Trendy Beef Signature Broth

  The Trendy Beef Signature Broth is slowly simmered from fresh beef bones and various spices, primarily featuring beef bones, beef brisket, star anise, cassia bark, and bay leaves. The broth is rich in color and aroma, ideal for boiling beef and vegetables.
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  Beef团圆

  A Chinese dish made with beef and vegetables, slow-cooked to tender perfection in a savory broth.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tomato Fresh Beef Brisket Pot

  Made with fresh beef brisket and tomatoes simmered slowly, resulting in a rich red broth, tender beef, and sweet-tart tomato flavor. Main ingredients are beef brisket and tomatoes, cooked for hours to achieve soft texture and thick, savory broth.
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  White Jade Radish

  White jade radish is a dish made primarily from white radish. After peeling and slicing or cubing, it's prepared by steaming, boiling in soup, or mixing cold. The finished dish is as white as jade, crisp and refreshing, preserving the radish's natural flavor and nutrients.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Fresh and Tender Shrimp Paste

  Fresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.

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