Jinniu Hot Pot (Mengtian Branch)
Hot pot · ⭐ 4.1
No. 134 Mengtian East Road (Quan Niu Hotpot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 134 Mengtian East Road (Quan Niu Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hua Feng Noodles, Hand-Made Beef Meatballs, Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 134 Mengtian East Road (Quan Niu Hotpot)
- Popular dishes: Hua Feng Noodles, Hand-Made Beef Meatballs, Fresh Oysters, Fried Tofu Skin, Offal Stir-Fry
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef tendon meatballsBeef tendon meatballs are made from beef tendon and pork, minced and seasoned into balls, then fried or boiled for a chewy, gelatinous texture.
Old Fan ChickenOld Fan Chicken is a traditional Chinese dish primarily made with free-range old hen (fan chicken). The whole chicken is cleaned, cut into large pieces, and soaked in water to remove blood. The chicken pieces are then placed in a clay pot or soup pot with ginger slices and scallion sections, covered with ample water, brought to a boil over high heat, skimmed of impurities, and simmered over low heat for several hours until the meat is tender and the broth turns rich and milky. Occasionally, a small amount of goji berries or red dates may be added for subtle flavor. The finished dish features a clear, savory broth and fall-off-the-bone meat, highlighting the natural taste of the ingredients.
VegetableThe dish 'vegetable' is mainly made from vegetables, usually cooked by stir-frying, boiling or steaming, with a fresh taste and suitable for pairing with staple food.
Free-range Chicken ThighA dish featuring tender chicken thighs from free-range chickens, slow-cooked to perfection with aromatic herbs and spices.