Xi Fengjie Fried Skewers
小吃快餐 · ⭐ 3.7
No. 27-12, Renmin West Road, Kengzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-12, Renmin West Road, Kengzi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pork Belly Pieces, Small Beef Tenderloin, Small Lamb Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 27-12, Renmin West Road, Kengzi Subdistrict
- Popular dishes: Small Pork Belly Pieces, Small Beef Tenderloin, Small Lamb Pieces, Chicken Skin Bites, Small Chicken Pieces
China trip · China travel
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Dishes
Small Pork Belly PiecesSmall pork belly pieces, marinated and braised or stewed until tender, offering a rich, savory flavor.
Small Beef TenderloinOx tendon beef is a dish featuring beef shank as the main ingredient. The beef is sliced into strips, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger before being stewed until tender and flavorful. Adjust sauce thickness according to taste.
Small Lamb PiecesA dish made with small pieces of lamb, marinated and slowly cooked to tender perfection.
Chicken Skin BitesA dish made from chicken skin, typically blanched and fried or stir-fried with seasonings for a crispy texture and savory flavor.
Small Chicken PiecesA Chinese home-style dish made with chicken thighs cut into small pieces, marinated and then fried or pan-seared for a tender, juicy texture with a slightly crispy exterior.
Small Chicken GizzardA dish made from chicken gizzards, sliced and stir-fried with seasonings for a crisp and savory taste.
Small Duck IntestinesSmall duck intestines are a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain their crisp texture. Seasoned with garlic, chili, scallions, ginger, and other spices, or enhanced with fermented bean paste and soy sauce.
Potato Crisps with Potato ChipsA Chinese home-style dish made with potatoes and crispy rice crackers, stir-fried together for a crunchy texture and savory flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.