Caotang Cultural Tourism Hotel
Sichuan cuisine · ⭐ 3.8
No. 35 Qinghua Road (near Du Fu Thatched Cottage)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Qinghua Road (near Du Fu Thatched Cottage). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Beef, Health-Preserving Coarse Grain Mix, Spicy Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 35 Qinghua Road (near Du Fu Thatched Cottage)
- Popular dishes: Young Ginger Beef, Health-Preserving Coarse Grain Mix, Spicy Chicken Salad, Small Bean Paste Mixed with Large Celery, Zigong Green Pepper Rabbit
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Dishes
Young Ginger BeefYoung Ginger Beef is a Chinese dish made with tender beef and young ginger, usually stir-fried or stewed, with a fresh and tender texture and the fragrance and mild spiciness of ginger.
Health-Preserving Coarse Grain MixA nutritious porridge made from various coarse grains like millet, oats, and brown rice, enriched with red dates and goji berries for a healthy, mild flavor.
Spicy Chicken SaladA cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
Small Bean Paste Mixed with Large CelerySmall bean paste mixed with large celery is a cold dish made with small bean paste and large celery. The large celery is washed and cut into pieces, then mixed with small bean paste, salt, and sesame oil.- Zigong Green Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green peppers, seasoned with chili, garlic, and fermented bean paste for a spicy and aromatic flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.