Ding Niu Jiang · Authentic Chaoshan Fresh Beef Hot Pot (Chanba Impression City Branch)
Hot pot · ⭐ 4.8
Level 4, Chanba Impression City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Chanba Impression City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Pork Belly, Eight-Second Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Level 4, Chanba Impression City
- Popular dishes: Three Flower Toe, Pork Belly, Eight-Second Fresh Beef, Spoon Nuts, Spoon Handle
China trip · China travel
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Eight-Second Fresh BeefEight-Second Fresh Beef is a dish made with fresh beef quickly blanched or stir-fried to retain its tender texture and natural flavor, typically seasoned with garlic, ginger, and scallions.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Celery Beef Bone SoupA rich soup made with beef cubes, celery, and bone broth, offering a savory and nourishing experience.
Signature Hand-Beaten MeatballsFresh pork and shrimp are hand-beaten into tender, bouncy meatballs, served in clear soup or sauce for a delicious, nutritious dish.
Signature Beef Bone Clear Soup PotA signature beef bone clear soup pot simmered for hours to create a rich, flavorful broth, served with fresh vegetables and premium meats.
Special Sauce BowlA bowl of mixed seasonings made from garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Super SnowflakeA premium beef dish made with tenderloin steak marinated in special sauce and pan-seared to perfection, offering a rich, savory flavor.