蜀小妹冒烤鸭(未央店)
北京菜 · ⭐ 3.7
Unit C52, Zhujiang New Town, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C52, Zhujiang New Town, Ground Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flower-shaped Dough, Hairtail, Signature Spicy Duck Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.7
- Address: Unit C52, Zhujiang New Town, Ground Floor
- Popular dishes: Savory Flower-shaped Dough, Hairtail, Signature Spicy Duck Hot Pot, Cauliflower
China trip · China travel
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Dishes
Savory Flower-shaped DoughSalty twisted dough is a pastry made primarily from flour, shaped through kneading, rolling, twisting into coils, and then fried or steamed. It turns golden brown, resembles a twisted flower, and has a savory, crispy or soft texture.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.