Ronghe Yayuan · Chaoshan Private Home-style Cuisine (Huanshi East Branch)
特色菜 · ⭐ 4.6
No. 343, Huanshi East Road; No. 37, Tiansheng 3rd Cross Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 343, Huanshi East Road; No. 37, Tiansheng 3rd Cross Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Yellow Croaker Roll, Steamed Dalian Abalone with Xinhui Citrus Peel, Sweet Ginger Taro and Lily Dessert Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 343, Huanshi East Road; No. 37, Tiansheng 3rd Cross Road
- Popular dishes: Boneless Yellow Croaker Roll, Steamed Dalian Abalone with Xinhui Citrus Peel, Sweet Ginger Taro and Lily Dessert Soup, Salt-Baked Abalone, Stone Pot Fish Mousse with Shark's Fin
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Dishes
Boneless Yellow Croaker RollFresh yellow croaker fillets are deboned and rolled, then steamed with ginger and scallions for a delicate, tender texture—ideal served chilled.
Steamed Dalian Abalone with Xinhui Citrus PeelFresh Dalian abalone steamed with Xinhui citrus peel, offering a fragrant and tender dish.
Sweet Ginger Taro and Lily Dessert SoupA sweet dessert soup made with ginger taro and lily, simmered slowly with rock sugar for a smooth, comforting flavor.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Stone Pot Fish Mousse with Shark's FinA premium Cantonese dish featuring fish mousse and shark's fin simmered in a stone pot, offering rich flavor and delicate texture.
Bok Choy Stir-Fried with Snowflake BeefBok choy and snowflake beef stir-fried quickly, resulting in tender beef and crisp greens, seasoned with soy sauce and oyster sauce for a savory taste.
Ronghetao Steamed AbaloneA Cantonese seafood dish featuring fresh abalone quickly blanched with ginger and scallions, offering a tender and naturally flavorful experience.
Steamed Fresh Noon Bamboo Fish with Wild Sour PlumThis dish features fresh noon bamboo fish, known for its tender and fatty flesh. The cleaned fish is topped with a special wild sour plum sauce, whose natural acidity effectively removes fishy odors and enhances freshness. It is prepared using the steaming method, which maximally preserves the fish's original flavor and nutritional content. During steaming, the sour plum flavor gradually permeates the fish, creating a unique taste profile that is tangy, appetizing, and results in juicy, tender meat. It is a dish that emphasizes the natural taste of ingredients, with a refreshing and healthy cooking approach.
Golden Soup Baked Gelatin with Mixed GrainsA dish featuring premium gelatin, mixed grains, and a rich golden broth, gently baked to perfection for a silky texture and deep umami flavor.
Braised Abalone in Black Bean SauceFresh abalone is slow-cooked in a rich black bean sauce, resulting in tender meat and a deeply savory flavor.
Black Truffle Pan-Seared ScallopsFresh scallops pan-seared to perfection and enhanced with premium black truffle for a luxurious, aromatic experience.