Sanqu Xiao Yan - Quzhou Cuisine - Night Snacks Grilling (Shibao International Center Branch)
江浙菜 · ⭐ 4.0
No. 99 Shimin Street, 1st Floor, World Trade Center, Exit D of Chengxing Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Shimin Street, 1st Floor, World Trade Center, Exit D of Chengxing Road Metro Station. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Pork with Dried Lettuce, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 99 Shimin Street, 1st Floor, World Trade Center, Exit D of Chengxing Road Metro Station
- Popular dishes: Homestyle Stir-Fried Pork, Salted Pork with Dried Lettuce, Baby Bok Choy, Bell Pepper and Free-range Egg Stir-fry, Spicy Pork Intestines in Dry Pot
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Dishes
Homestyle Stir-Fried PorkA rustic stir-fry dish made with pork, green and red peppers, and garlic, known for its spicy and savory flavor.
Salted Pork with Dried LettuceA classic home-style dish where salted pork is stir-fried with dried lettuce, resulting in a savory and satisfying flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Bell Pepper and Free-range Egg Stir-fryA classic Chinese home dish made with fresh bell peppers and free-range eggs, stir-fried until tender and fragrant.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Spring SnailSpring snail is a dish made with fresh snails, seasoned with spices and vegetables. Main ingredients include snails, ginger, garlic, chili, etc., with a tender texture and delicious taste.
Special Fish Roe and Fish BladderA Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Dried Long Beans with Preserved PorkDried long beans stir-fried with preserved pork, creating a savory and aromatic dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Jinxin Mixed FishA dish made with various freshwater fish, simmered with ginger, scallions, and garlic for a clear broth and fresh taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.