Diao Po Zi Burst Juicy Steamed Buns (Shuita Store)
小吃快餐 · ⭐ 4.0
No. 1-21, Shuita Food Street, Qianjin Fifth Road (opposite Yi Dian Dian)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-21, Shuita Food Street, Qianjin Fifth Road (opposite Yi Dian Dian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Pan-Fried Bun, Fresh Pork Pan-Fried Bun, Spicy Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-21, Shuita Food Street, Qianjin Fifth Road (opposite Yi Dian Dian)
- Popular dishes: Fresh Pork Pan-Fried Bun, Fresh Pork Pan-Fried Bun, Spicy Pan-Fried Dumplings, Mung Bean Soup, Pan-fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Pork Pan-Fried BunA savory Chinese snack made with fresh pork filling, pan-fried until golden and crispy on the bottom, with a tender interior.
Fresh Pork Pan-Fried BunFresh pork dumpling pan-fried to golden crispness, with a juicy filling and savory flavor.
Spicy Pan-Fried DumplingsDelicious pork dumplings pan-fried to golden crispness, served with a spicy chili sauce for a bold, flavorful bite.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Black Pepper Yellow Beef Pan-FryA savory dish featuring tender yellow beef seasoned with black pepper, pan-fried to a crispy crust while keeping the inside juicy and flavorful.