Shi Liu Qu · Lobster BBQ (Hongqiao Store)
小吃快餐 · ⭐ 4.6
Building 2, No. 1482, Hongqiao Road (190 meters from Exit 4 of Hongbaoshi Road Station, Line 15)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 1482, Hongqiao Road (190 meters from Exit 4 of Hongbaoshi Road Station, Line 15). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon and Marrow, Running Wagyu Skewers, Running Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.6
- Address: Building 2, No. 1482, Hongqiao Road (190 meters from Exit 4 of Hongbaoshi Road Station, Line 15)
- Popular dishes: Braised Beef Tendon and Marrow, Running Wagyu Skewers, Running Wagyu, Dry Pot Lobster Shrimp, Seafood Grilling
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Dishes
Braised Beef Tendon and MarrowBraised beef tendon and flank made from beef tendons and brisket, slowly simmered in a seasoned broth. The tendons are chewy and resilient, while the brisket offers a balanced mix of fat and lean meat. Infused with rich flavor from the braising liquid, it delivers a savory, aromatic taste.
Running Wagyu SkewersMade from premium Wagyu beef, cut into small pieces and grilled on charcoal. Tender, juicy with a smoky aroma.
Running WagyuPremium wagyu beef slowly cooked and sliced, served with a special sauce and fresh vegetables for a rich, tender experience.
Dry Pot Lobster ShrimpA Sichuan dish featuring lobster shrimp stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Seafood GrillingFresh seafood like shrimp, squid, and scallops are marinated and grilled over charcoal for a savory, smoky flavor.
Xiang-style Braised Chicken FeetMade from chicken feet, blanched and braised with chili, Sichuan pepper, star anise, and other spices, this dish is slow-cooked to achieve a soft, tender texture with rich, spicy-savory flavor typical of Hunan cuisine.- Medicated Drunk Chicken Hot PotA nourishing hot pot featuring chicken marinated in yellow wine and herbs, slow-cooked to tender perfection.
Grilled ScallopsFresh scallops grilled over charcoal until slightly charred on the outside and tender within, served with a touch of lemon or soy sauce for enhanced flavor.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Lu's Spicy CrawfishA dish of fresh crawfish stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Homemade Ice Cream ConeHomemade ice cream cone filled with creamy vanilla ice cream in a crispy wafer cone, a refreshing dessert perfect for summer.
Tengjiao Luoshi ShrimpFresh Luoshi shrimp stir-fried with Sichuan pepper, garlic, ginger, and chili for a spicy and numbing flavor.
Shrimp Paste Stewed TofuFresh tofu is simmered with shrimp paste, scallions, and ginger. The tofu absorbs the rich, savory flavor of the shrimp paste, resulting in a smooth and tender texture with a deep umami taste.- Drunk LobsterFresh lobster marinated in yellow wine and spices, then gently cooked to bring out rich flavors and tender texture.
- Korean Wagyu Fried RiceA flavorful dish made with premium wagyu beef, rice, vegetables, and Korean chili sauce, stir-fried to perfection.
Fragrant Luo's PrawnFresh Luo's prawns are deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce. Known for its rich aroma and delicious taste, the prawn meat is firm and slightly sweet-salty.