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Zhengegge Steamed Vegetable Restaurant (Sky City Branch)

小吃快餐 · ⭐ 4.1

Room 131, Building 4, Vanke Sky City Yunhui Cheng

Dishes

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  Double Oil Eggplant

  Double oil eggplant is a Chinese dish made with eggplant as the main ingredient. The eggplant is first fried until golden brown, then cooked again with another oil, making it crispy on the outside and tender on the inside.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Special Steamed Double Stinky

  A Hunan specialty dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Steamed Baby Bok Choy

  A healthy dish made by steaming tender baby bok choy with garlic and ginger, preserving its natural flavor and freshness.
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  Steamed Cauliflower

  A healthy dish made by steaming cauliflower with minimal seasoning, preserving its natural flavor and nutrients.
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  Steamed Egg with Dried Shrimp

  A delicate Chinese dish made by steaming eggs mixed with dried shrimp, resulting in a smooth and savory texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Steamed Chicken with Potatoes

  A classic Chinese home-style dish made by steaming chicken pieces and potatoes together, resulting in tender, flavorful meat and soft potatoes.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

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