Chunjiang Family Banquet · Zhejiang Cuisine Tonglu Flavor (Xiaoshan Branch)
农家菜 · ⭐ 4.8
Qianwan Zhigu - Zone B, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qianwan Zhigu - Zone B, Ningwei Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, QianDao Lake Bighead Fish, Chunjiang Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: Qianwan Zhigu - Zone B, Ningwei Subdistrict
- Popular dishes: Homestyle Stir-Fried Pork, QianDao Lake Bighead Fish, Chunjiang Braised Duck, Spring River Stir-Fried Chicken, Spring River Mixed Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
QianDao Lake Bighead FishFresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
Chunjiang Braised DuckA traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Spring River Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with green peppers and onions, offering a savory and slightly spicy flavor.
Spring River Mixed FishA variety of fresh river fish are used as the main ingredient, prepared by steaming or braising. The fish meat is tender, and the broth is rich and flavorful, blending the natural aroma of fish with seasonings to highlight a light and fresh taste.
Spring River White BreamA classic Jiangnan dish featuring fresh white bream steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Tonglu Potato PancakeA traditional snack made from fresh potatoes, seasoned with scallions and salt, then pan-fried until crispy outside and tender inside.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Pickled Vegetable Stir-Fry with BeefA classic Chinese dish featuring tender beef stir-fried with pickled vegetables, offering a savory and slightly tangy flavor.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.