Zheng Xian Lamb Skewers (Shuiwei Branch)
Barbecue · ⭐ 3.8
No. 6, Huanggang Xin Village, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Huanggang Xin Village, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Corn, Roasted Okra, Grassland Raw Lamb Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: No. 6, Huanggang Xin Village, 1st Floor
- Popular dishes: Grilled Corn, Roasted Okra, Grassland Raw Lamb Kidney, Garlic Lamb Riblets, Sichuan Pepper Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled CornGrilled corn is fresh corn on the cob roasted over charcoal until tender, with slightly charred kernels and a soft interior. No extra seasonings are added—just the smoky aroma from the fire.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Grassland Raw Lamb KidneyA dish made with fresh lamb kidneys, slow-cooked in a special blend of grassland spices and secret sauce, offering tender texture and rich aroma.
Garlic Lamb RibletsA dish featuring lamb knuckle as the main ingredient, blanched and stir-fried with abundant garlic, then simmered with seasonings until flavorful. Tender meat with rich garlic aroma and complex taste.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Sauce-Dipped CucumberA refreshing cold dish made by mixing sliced cucumbers with a savory sauce of garlic, soy sauce, vinegar, sugar, and chili oil.
Aluminum Foil ClamsA dish made by steaming clams in aluminum foil with garlic, chili, and seasonings for a fragrant and flavorful experience.
Crispy Chicken KidneysA dish featuring crispy fried chicken kidneys, marinated and seasoned for a savory, crunchy texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh live shrimp. During preparation, the shrimp are carefully handled to preserve their original freshness. Common cooking methods include steaming, boiling in plain water, or braising in sauce, all aimed at highlighting the tender texture and oceanic aroma of the shrimp meat.