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De Sheng Restaurant · 26 Years of Authentic West Gate Cantonese Cuisine (Shangxiajiu Branch)

Cantonese cuisine · ⭐ 4.2

No. 6 Dexing Road (380 meters on foot from Exit B of Hualin Temple Metro Station)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Crispy Roast Goose

  A classic Cantonese dish made by marinating goose and roasting it until the skin is crispy and the meat tender.
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  Sand Ginger Boneless Pig Trotter

  A savory dish made with boneless pig trotter slowly braised in a blend of sand ginger and aromatic spices, resulting in tender, flavorful meat.
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  Chaozhou Seafood Hot Pot Rice Porridge

  Chaozhou seafood clay pot rice porridge is based on rice, with fresh seafood like shrimp, crab, fish, and shellfish, plus辅料 such as ginger slices and green onion segments, slowly simmered in a clay pot. The porridge is thick and rich, with fresh seafood aroma and original flavors.
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  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Stir-fried Ginger and Scallion Crab

  A dish of fresh crab stir-fried with ginger and scallions, known for its rich aroma and tender meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Egg with Clams

  A delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
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  砂锅海鲜粥

  砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Braised Shrimp and Tofu in Abalone Sauce

  A dish featuring tender tofu and fresh shrimp braised in a rich abalone sauce, offering a delicate balance of umami and sweetness.

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