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Jing Yu Legend Roast Fish & BBQ with Home-Style Dishes (Changyang Branch)

Sichuan cuisine · ⭐ 4.5

No. 13 Courtyard, Yihe South Road, Building 1, Floor 1, Unit 114

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Snacks & Drinks

  Snacks and drinks usually refer to various small and convenient foods and beverages, mainly made from flour, rice, beans, meat, vegetables, fruits, etc., with cooking methods including steaming, boiling, frying, baking, and mixing. Common examples include baozi (steamed buns), dumplings, crepes, milk tea, fruit juice, and soy milk.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Stewed Fish in Fresh Water

  Live water stewed fish is a dish made with fresh fish as the main ingredient, seasoned with ginger slices, green onions, and other辅料, slowly simmered in clear water or broth. Clean the fish, add water and seasonings, then gently stew over low heat to make the flesh tender and flavorful.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Pear with Rock Sugar

  Freshly simmered pear with rock sugar, made by slowly cooking peeled pears and rock sugar in water until tender and the broth thickens, preserving the pear's natural sweetness and the sugar's smooth richness.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Korean-Style Grilled Eggplant with Sauce

  Korean-style grilled eggplant with sauce is a dish made mainly with eggplant and special sauce. The main ingredients include eggplant, soy sauce, sugar, garlic, and chili. It has a fresh and slightly sweet flavor with a strong Korean taste.
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  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Stir-Fried Big Chicken Plate

  Fresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.

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