Spicy Private Kitchen (Baxianzhuang Branch)
Sichuan cuisine · ⭐ 3.6
Kangshu Apartment
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangshu Apartment. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Private Chef's Seafood Mǎo Wàng, Cheese Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Kangshu Apartment
- Popular dishes: Wide Rice Noodles, Private Chef's Seafood Mǎo Wàng, Cheese Rice Cake, Chongqing Spicy Chicken, Golden Durian Pastry
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Private Chef's Seafood Mǎo WàngPrivate chef's seafood Mǎoxiāngwàng features duck blood, bean sprouts, yellow throat, tripe, and more, with shrimp, squid, shellfish added. Seasoned with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
Cilantro LettuceCilantro lettuce is a cold dish made primarily with cilantro and lettuce. Peel and shred the lettuce, wash and chop the cilantro, mix together, then season and toss. Simple to prepare, it preserves the natural flavors of the ingredients.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Large Lobster with NoodlesFreshwater crayfish cleaned and stir-fried with chili, Sichuan pepper, ginger, and garlic, served with specially made chewy noodles in a rich broth.
Spicy Crawfish Grilled FishSpicy crayfish baked fish features fresh crayfish and grass carp. The fish slices are marinated and grilled, then stewed with stir-fried crayfish and seasonings like doubanjiang, Sichuan peppercorns, and chili for rich flavor.
Spicy Frog with Grilled CarpSpicy frog and grilled grass carp is a fusion dish featuring frog and grass carp. The frog is marinated and stir-fried with chili and Sichuan pepper, while the grass carp is marinated and grilled, then served together for a spicy, fragrant flavor.