东北木火铁锅炖鱼村(西安临潼总店)
Northeastern Chinese cuisine · ⭐ 4.7
100 meters east of the intersection of Wenhua West Road and Jiankang North Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Wenhua West Road and Jiankang North Road, south side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dried Green Beans, Return Fish, Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: 100 meters east of the intersection of Wenhua West Road and Jiankang North Road, south side of the road
- Popular dishes: Northeastern Dried Green Beans, Return Fish, Salmon, Handmade Noodles, Pork Ribs
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Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Return FishHuiyu is a dish made from fresh fish, marinated and then steamed or pan-fried. Main ingredients include fish meat, ginger slices, green onion segments, and seasonings. The fish is cleaned, scored, marinated, then cooked until done by steaming or pan-frying.
SalmonSalmon is a migratory fish commonly used in cooking. The main ingredient is salmon, and it can be prepared by steaming, braising, grilling, or pan-frying, typically seasoned with ginger slices, scallions, and other flavorings.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Cornmeal CakeCornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.