Sushi · Wagyu Grill (Baiziwan Branch)
日料 · ⭐ 3.6
A2 Building, 1st Floor, Room 102, Xidi Memory Road Cultural and Creative Town, Gaobeidian
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A2 Building, 1st Floor, Room 102, Xidi Memory Road Cultural and Creative Town, Gaobeidian. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Stir-Fried Edamame, Wagyu Steak, Wagyu Beef Grilled Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: A2 Building, 1st Floor, Room 102, Xidi Memory Road Cultural and Creative Town, Gaobeidian
- Popular dishes: Wagyu Beef Stir-Fried Edamame, Wagyu Steak, Wagyu Beef Grilled Meat Platter, Almond Tofu, Grilled Salmon Rolls
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Dishes
Wagyu Beef Stir-Fried EdamameA dish featuring Wagyu butter and edamame, where blanched edamame is stir-fried with melted Wagyu butter to absorb its rich aroma while maintaining a tender texture.
Wagyu SteakWagyu steak is primarily made from Wagyu beef, sliced and grilled directly on a pan or charcoal. The rich marbling makes it tender, and the fat melts during grilling, enhancing its juiciness.
Wagyu Beef Grilled Meat PlatterA premium wagyu beef platter featuring cuts like ribeye and eye of round, marinated and grilled to perfection. Served with lettuce, onions, and garlic slices—enjoy rolled in lettuce or as is.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Grilled AmberjackCharcoal-grilled amberjack is a barbecue dish featuring whole amberjack fish, cleaned, marinated, and grilled over charcoal until the skin is slightly charred and the flesh is fully cooked, preserving its freshness and aroma.
Blueberry Bubble SodaBlueberry bubble tea is a drink made from fresh blueberries and carbonated beverages. Blueberries are washed, crushed or juiced, mixed with syrup, then combined with chilled soda and stirred. Pearl beads are added as a topping. No cooking is involved—just cold mixing.
Bluefin Tuna Sashimi PlatterSashimi platter of bluefin tuna consists of fresh slices from belly, middle, and back muscle, neatly arranged to preserve natural color and texture. Served raw after skin and bone removal.
Tofu and Wild Greens SaladTofu and wild vegetable salad mainly consists of soft tofu and various fresh wild greens like dandelion and purslane. Tofu is cubed and blanched, wild greens are washed and briefly boiled, then mixed with tofu and seasoned dressing.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.