Nogy Kitchen Taproom
Home-style Chinese cuisine · ⭐ 4.9
5th Floor, Building 2, Liangjiang Yihao, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building 2, Liangjiang Yihao, Nanbin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Pepper Garlic-Flavored Fresh Shrimp, Three-Cucumber Roasted Black Pig Ribs, Braised Australian Wagyu M8 Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.9
- Address: 5th Floor, Building 2, Liangjiang Yihao, Nanbin Road
- Popular dishes: Three Pepper Garlic-Flavored Fresh Shrimp, Three-Cucumber Roasted Black Pig Ribs, Braised Australian Wagyu M8 Beef Shank, Braised Duck Tongues, Wagyu Egg Tart
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Dishes
Three Pepper Garlic-Flavored Fresh ShrimpFresh shrimp stir-fried with three types of chili peppers and garlic, delivering a rich, spicy aroma and tender, flavorful meat.
Three-Cucumber Roasted Black Pig RibsBlack pig ribs roasted with three types of onions, resulting in a rich, savory flavor and tender meat.
Braised Australian Wagyu M8 Beef ShankMade from Australian premium Wagyu M8 beef shank, slow-braised in a secret-spice broth for tender, flavorful meat.
Braised Duck TonguesFresh duck tongues braised in a secret-spiced broth, tender and flavorful.
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Cured Mushroom with Fragrant FlavorMade from enoki mushrooms, cured and dried or smoked. Delicate texture with rich cured aroma and savory taste, commonly served as a cold appetizer or side dish.
Clam and Handmade Sweet Potato Noodles Stir-fryFresh clams stir-fried with handmade sweet potato noodles, seasoned with garlic, ginger, and scallions for a savory taste.
Nogi Kong RiceA creative Chinese dish featuring fragrant rice with grilled chicken, carrots, and peas in a savory sauce.
Spicy Stir-Fried Wagyu with ChanterellesHigh-quality wagyu beef stir-fried with fresh chanterelles, seasoned with chili and garlic for a rich, spicy flavor.
Spicy Burned Ecological TurtleA spicy and flavorful dish made with fresh ecological turtle, slow-cooked with chili, Sichuan pepper, and aromatic spices.
Green Snow Cabbage Stewed Small Yellow CroakerFresh small yellow croaker from Fujian is stewed with green snow cabbage, resulting in a savory dish where the fish is tender and the vegetables add a refreshing sweetness.- Yellow贡 Pepper Stir-fried AbaloneA dish combining fresh abalone with spicy yellow gong chili, stir-fried to a fragrant and slightly spicy finish.