Dao Madao Old Chengdu Bench Noodles (Shipu Branch)
小吃面食 · ⭐ 3.8
No. 36, Wanshou Avenue, Nanbin Town, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Wanshou Avenue, Nanbin Town, Annex No. 12. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Prosperity Pig Trotter Noodles, Burned Pepper and Century Egg Noodles, 特色红烧牛肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 36, Wanshou Avenue, Nanbin Town, Annex No. 12
- Popular dishes: Prosperity Pig Trotter Noodles, Burned Pepper and Century Egg Noodles, 特色红烧牛肉面, Spicy Beef Noodles, Old Chengdu Spicy Noodles
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Dishes
Prosperity Pig Trotter NoodlesPig trotter noodles made with slow-cooked pork trotters and wide noodles in a rich broth, symbolizing prosperity and comfort.
Burned Pepper and Century Egg NoodlesA spicy Sichuan-style cold noodle dish featuring boiled noodles tossed with charred chili, diced century egg, and green onions, seasoned with a savory sauce.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Old Chengdu Spicy NoodlesA traditional Sichuan-style noodle dish made with thin noodles and a spicy, numbing sauce featuring chili oil, Sichuan peppercorns, garlic, and soy sauce.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.
Bone Soup Pork DumplingsBone soup pork dumplings are made with minced pork and rich bone broth, hand-folded into delicate wrappers for a savory, satisfying bite.
Yuan Yang Gan Liu Wan Za Ban MianA Sichuan-style noodle dish featuring two distinct flavors—spicy and savory—mixed with mung beans and minced pork sauce.