Hometown Feelings Guanyang Oil Tea Private Kitchen
广西菜 · ⭐ 3.7
No. 52 Minzu Avenue, Xinghu North 1st Li
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Minzu Avenue, Xinghu North 1st Li. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Vinegar Duck, Smoked Tofu Stir-fry, Bamboo Shoots Stir-Fried with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.7
- Address: No. 52 Minzu Avenue, Xinghu North 1st Li
- Popular dishes: Jeonju Vinegar Duck, Smoked Tofu Stir-fry, Bamboo Shoots Stir-Fried with Preserved Meat, Guanyang Oil Tea, Stir-Fried Egg
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Dishes
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Smoked Tofu Stir-fryA stir-fried dish made with smoked tofu and vegetables, known for its smoky aroma and savory flavor.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, offering a savory and slightly sweet flavor.
Guanyang Oil TeaGuanyang oil tea is a traditional snack from Guanyang County, Guilin, Guangxi, made by brewing tea leaves, peanuts, sesame, and ginger with water, then adding rice crackers or glutinous rice cakes for a rich, savory flavor.
Stir-Fried EggA classic Chinese home-style dish made by quickly stir-frying eggs with葱姜蒜 for a tender and fragrant result.
Bamboo Snail Stuffed with MeatA Chinese dish where snails are filled with minced meat, shrimp, and mushrooms, then steamed to create a savory and tender flavor.
Sorghum DumplingsSorghum dumplings are a traditional snack made from sorghum flour, shaped into cakes and steamed or pan-fried, with a soft, sweet taste often enjoyed with honey or brown sugar.
Bitter Melon Stuffed with MeatA Chinese dish made by stuffing bitter melon with seasoned meat or shrimp filling and steaming it until tender.
Sour Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with sour vegetables and spices, resulting in a tangy and spicy flavor.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.