Yuanjia Shuibo Water Margin BBQ (Qinyu Plaza Branch)
Barbecue · ⭐ 4.3
Qinyu Meihao Hui, No. 19 Fenghuangfeng Road, High-tech Zone, Huxuguan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Qinyu Meihao Hui, No. 19 Fenghuangfeng Road, High-tech Zone, Huxuguan Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bites of Meat, Milk-flavored Steamed Buns, Hu San niang's Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.3
- Address: Qinyu Meihao Hui, No. 19 Fenghuangfeng Road, High-tech Zone, Huxuguan Economic and Technological Development Zone
- Popular dishes: Big Bites of Meat, Milk-flavored Steamed Buns, Hu San niang's Chicken Gizzard, Pork Tetra, Li Kui Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Bites of MeatA dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Hu San niang's Chicken GizzardA Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a spicy and crunchy texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Ruan Xiaoe's Large ShrimpA dish featuring fresh large shrimp stir-fried with garlic, ginger, scallions, and fermented bean paste, resulting in a rich and savory flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.