Sulin Tai Thai Cuisine (Shimao Plaza Branch)
Southeast Asian cuisine · ⭐ 4.5
Intersection of Yidu West Road and Tian'e West South Road, Chengdu Shimao Plaza, Unit L5-15
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yidu West Road and Tian'e West South Road, Chengdu Shimao Plaza, Unit L5-15. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Tom Yum Soup, Thai Lemon Chicken Feet, Thai Lemon Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Intersection of Yidu West Road and Tian'e West South Road, Chengdu Shimao Plaza, Unit L5-15
- Popular dishes: Signature Shrimp Tom Yum Soup, Thai Lemon Chicken Feet, Thai Lemon Fish, Thai Tom Yum Soup, Shrimp Pineapple Fried Rice
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Dishes
Signature Shrimp Tom Yum SoupA flavorful Thai soup featuring fresh shrimp and aromatic herbs like lemongrass, kaffir lime leaves, and chili, blended with coconut milk for a rich, tangy taste.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Thai Lemon FishThai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
Thai Tom Yum SoupA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp, mushrooms, and tomatoes.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Mango Sticky RiceA traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Shrimp CrackersShrimp chips are a crispy snack made primarily from fresh shrimp. The shrimp are ground and seasoned to form a shrimp paste, which is then processed through frying or baking to achieve a thin, crunchy texture. During preparation, starch and egg white are typically added as auxiliary ingredients to enhance texture and shape retention. The finished product has a golden yellow color and a crisp consistency.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Chicken Noodle SaladA refreshing salad made with cooked chicken, noodles, and fresh vegetables, dressed in a sweet and sour sauce.
Yellow Curry ShrimpYellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.