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Darniuzhuang Charcoal Grilled Meat (Jianye Wanda)

Barbecue · ⭐ 4.4

No. 220-64, West District Block II, Wanda Plaza

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Cunshu Roast Beef Intestine (Beef Tripe)

  Cunshu Roast Beef Intestine is a barbecue dish made with beef tripe, seasoned and grilled over charcoal. It has a crispy texture with rich meaty flavor and seasoning.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Braised Ox Tongue with Secret Sauce

  Ox tongue marinated in a secret sauce and slowly braised until tender, offering a rich and savory flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Snow Mountain Mashed Potatoes

  A delicate mashed potato dish shaped like a snow-capped mountain, made with creamy butter and cream for a rich, smooth texture.
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  Haitai Beverage

  A Korean beverage made from seaweed, sesame, soy sauce, and sugar, offering a savory-sweet flavor with a distinctive seaweed aroma.
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  Truffle Potato Pancake

  Truffle potato cakes are made from potatoes, black truffle, and eggs. Potatoes are steamed, mashed, mixed with truffle bits, salt, and a touch of pepper, then shaped into patties and fried until golden brown. Crispy outside, tender inside, with rich truffle aroma.

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