Simple Tea and Plain Food (Weicheng North Road Branch)
Sichuan cuisine · ⭐ 4.2
No. 148 East Section, Weicheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 148 East Section, Weicheng North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Soybean Soup with Crispy Rice Cake, Pressure-Cooked Millet and Pork Ribs, Zhang Fei Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 148 East Section, Weicheng North Road
- Popular dishes: Farmhouse Soybean Soup with Crispy Rice Cake, Pressure-Cooked Millet and Pork Ribs, Zhang Fei Beef, Spicy Black Bean Sea Bass, Signature Diving Fish
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Dishes
Farmhouse Soybean Soup with Crispy Rice CakeA rustic dish featuring soybean soup served with crispy rice cakes, combining savory flavors and contrasting textures.
Pressure-Cooked Millet and Pork RibsStewed pork ribs with millet is a dish made from pork ribs and millet. After blanching, the ribs are cooked slowly in a pressure cooker with millet, water, and seasonings until tender and flavorful.
Zhang Fei BeefA traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Spicy Black Bean Sea BassFresh sea bass steamed with black beans, ginger, and garlic, resulting in a tender fish with rich, savory flavor.
Signature Diving FishA Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce, served with vegetables for a bold, flavorful experience.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Chili Century Egg SaladA cold dish made by mixing diced century eggs with chopped chili peppers and seasoned with garlic, soy sauce, vinegar, and sesame oil.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.