Qian Niu Yi Pin · Authentic Guizhou Copper Pot Beef (Suzhou Paradise Store)
Hot pot · ⭐ 3.9
Units 1–2, Building 1, Qinfeng Road, Xuguan Town, Qinyu Square
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, Building 1, Qinfeng Road, Xuguan Town, Qinyu Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Tendon Meat, Stir-Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: Units 1–2, Building 1, Qinfeng Road, Xuguan Town, Qinyu Square
- Popular dishes: Spiced Century Egg Salad, Tendon Meat, Stir-Fried Potatoes, Crispy Pork Strips, Dry Pot Beef with Radish and Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Stir-Fried PotatoesPotatoes stir-fried with garlic and ginger, seasoned with salt and soy sauce for a savory taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Pot Beef with Radish and PotatoBeef brisket stir-fried with radish and potato in a dry pot, then simmered with seasonings. The dish features a bright red color, tender meat, and soft, flavorful vegetables that absorb the rich sauce.
Signature Dry Pot BeefA flavorful dish featuring tender beef slices stir-fried with vegetables in a spicy, aromatic sauce.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Stir-Fried Fresh RadishFreshly sliced radish stir-fried with garlic, seasoned simply with salt and soy sauce for a crisp and healthy dish.