Hong Kong Nianxingfa Tea Ice Parlor (Guangzhou Road Branch)
Cantonese cuisine · ⭐ 4.3
No. 9 Hankou Road, 50 meters west of Exit 1, Zhujiang Road Metro Station (Guangzhou Road No. 12-301)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Hankou Road, 50 meters west of Exit 1, Zhujiang Road Metro Station (Guangzhou Road No. 12-301). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Guangzhou Restaurant Clay Pot Rice with Preserved Meats, Signature Silk Stocking Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 9 Hankou Road, 50 meters west of Exit 1, Zhujiang Road Metro Station (Guangzhou Road No. 12-301)
- Popular dishes: Curry Fish Balls, Guangzhou Restaurant Clay Pot Rice with Preserved Meats, Signature Silk Stocking Milk Tea, Stir-Fried Eggplant with Sauce, Juicy Pigeon
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Guangzhou Restaurant Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring rice cooked in a clay pot with preserved meats like lap cheong and char siu, served with a savory sauce and crispy rice crust.
Signature Silk Stocking Milk TeaSignature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
Stir-Fried Eggplant with SauceZha Ji Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced or cubed, then fried or pan-fried until tender, and stir-fried with a sauce made of soy sauce, sugar, vinegar, and garlic to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
Juicy PigeonA Cantonese dish featuring tender young pigeon, marinated and deep-fried to crispy skin while retaining juicy meat inside.
Beef Royal Fried Rice NoodlesA stir-fried dish featuring beef, rice noodles, and vegetables, known for its rich flavor and tender texture.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Lychee Roast ChickenA Chinese dish featuring chicken marinated and roasted with fresh lychee fruit, resulting in a sweet and savory flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.