Liangliang Lobster · Frog Legs Pot · Grilled Fish
小吃快餐 · ⭐ 4.2
Shop 101, No. 5, East Third Lane, Datangzhong Street, Chebei
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 5, East Third Lane, Datangzhong Street, Chebei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Pork Bones, Signature Braised Shrimp, Hubei-style Stewed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 101, No. 5, East Third Lane, Datangzhong Street, Chebei
- Popular dishes: Hand-Torn Pork Bones, Signature Braised Shrimp, Hubei-style Stewed Crawfish, Pork Shank Stewed with Lotus Root and Beef, Pork Shank Stewed Lotus Root with Frog
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Dishes
Hand-Torn Pork BonesA dish featuring pork bones slowly stewed until tender, then torn by hand for a rich, meaty texture and deep bone flavor.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Hubei-style Stewed CrawfishA dish featuring fresh crawfish simmered in oil with spices like ginger, garlic, and chili, popular in Hubei province.
Pork Shank Stewed with Lotus Root and BeefA hearty dish combining pork shank, lotus root, and beef, slowly stewed until tender and flavorful.
Pork Shank Stewed Lotus Root with FrogA hearty dish combining slow-cooked pork shank and lotus root with stir-fried frog, offering rich flavors and tender textures.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.