Nu Huo 80 Beef Skewers (Liangjiang Jiayuan Store)
Hot pot · ⭐ 4.1
No. 38 Xinhua Road (beside the rear entrance of Yupaifine Clothing City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Xinhua Road (beside the rear entrance of Yupaifine Clothing City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Skewer Stew, Fiery Ice Tangyuan, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 38 Xinhua Road (beside the rear entrance of Yupaifine Clothing City)
- Popular dishes: Skewer Stew, Fiery Ice Tangyuan, Sichuan Pepper Beef, Beef Skewers, Sesame Beef Minced
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Dishes
Skewer StewA flavorful dish of skewered meats and vegetables, marinated and cooked in a spicy broth or grilled to perfection.
Fiery Ice TangyuanA creative dessert featuring chilled glutinous rice balls with sweet red bean paste and a spicy chili powder finish, offering a striking contrast of cold and heat.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Sesame Beef MincedA Chinese dish made with minced beef stir-fried with sesame seeds, garlic, and ginger, offering a savory and aromatic flavor.
Cilantro BeefA Chinese home-style dish made with minced beef and fresh cilantro, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.