Xifu Cutting Noodles (Xianning East Road Store)
小吃面食 · ⭐ 3.6
East External Shop, Building 63, Evergrande Lüzhou, Xianning East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East External Shop, Building 63, Evergrande Lüzhou, Xianning East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Da Yao, Qishan Sautéed Pork Noodles, Hand-Kneaded Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: East External Shop, Building 63, Evergrande Lüzhou, Xianning East Road
- Popular dishes: Da Yao, Qishan Sautéed Pork Noodles, Hand-Kneaded Spinach Noodles, Signature Handmade Noodles with Three Delicacies, Oil-Poured Noodles
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Dishes
Da YaoDa Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Hand-Kneaded Spinach NoodlesHand-kneaded spinach noodles made from fresh spinach juice, offering a vibrant green color and tender texture. Typically served with simple sauces or stir-fried vegetables.
Signature Handmade Noodles with Three DelicaciesHandmade noodles served with three classic toppings: braised beef, fried sauce, and vegetables. The noodles are chewy and flavorful, with a rich, savory broth.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Spicy Intestine NoodlesSpicy intestines stir-fried with chili and Sichuan pepper, then tossed with boiled noodles for a bold, aromatic flavor.
Bone Broth Noodle SoupA hearty noodle soup made with bone broth, featuring soft noodles and fresh vegetables in a rich, savory broth.
Bone Soup with Handmade NoodlesA traditional Chinese dish featuring bone broth simmered with handmade noodles and tender bones, delivering rich flavor and comfort.