Kuafu Zha Chuan (Kaidi Xicheng Branch)
小吃快餐 · ⭐ 4.1
No. 32 Jiefang Avenue, CapitaMall B1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Jiefang Avenue, CapitaMall B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-bombing Squid Tentacles, Rice Cake, Full-Mouth Delight Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 32 Jiefang Avenue, CapitaMall B1
- Popular dishes: Non-bombing Squid Tentacles, Rice Cake, Full-Mouth Delight Oyster Mushroom, Guangdong-style Small Sausage, Divine Potato Chips
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Dishes
Non-bombing Squid TentaclesSquid tentacles are cleaned, marinated with salt and cooking wine, quickly stir-fried in oil, then seasoned with葱姜蒜 for aroma and thickened with a slurry. The finished dish is crisp and delicious.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Full-Mouth Delight Oyster MushroomFresh enoki mushrooms stir-fried with garlic and scallions, seasoned with soy sauce, salt, and sugar. Tender and aromatic.
Guangdong-style Small SausageA traditional Cantonese snack made from seasoned pork leg meat, stuffed into casings and air-dried or smoked. It has a savory, slightly sweet flavor and is often steamed or stir-fried.
Divine Potato ChipsPotatoes are sliced, blanched or stir-fried directly, then seasoned with葱姜蒜 (scallions, ginger, and garlic) and stir-fried. The dish has a crisp and tender texture and is a common home-style vegetarian dish.
Lamb SkewersLamb skewers are made with fresh lamb meat, cut into chunks and grilled on bamboo sticks after marinating. Seasoned with green onions, ginger, cumin, and chili powder for tender, juicy meat with a slightly charred exterior.
Crispy Fried Chicken SkinA dish made by frying chicken skin until crispy, offering a crunchy texture and savory flavor.
Spicy Chicken BitesSpicy chicken bites feature thigh meat marinated with seasonings, then fried or pan-fried until golden and crispy. Enhanced with scallions, ginger, garlic, and chili, the dish offers a tender interior and crunchy exterior, perfect for pairing with meals.
Tender Beef StripsTender beef strips made from fresh beef, sliced thin and marinated before stir-frying or blanching to retain tenderness. Enhanced with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
Crispy Chicken Cutlet with Wheat穗Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.