Shao's Rock Candy Apples (Side of Zhongshan Road Beautiful Kingdom)
其他美食 · ⭐ 3.6
Shop No. 9, No. 76, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, No. 76, Zhongshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Hawthorn Dumplings, Sour Hawthorn Strips, Marshmallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: Shop No. 9, No. 76, Zhongshan Road
- Popular dishes: Sour Hawthorn Dumplings, Sour Hawthorn Strips, Marshmallow, Sugar-Stir-Fried Cherry Tomatoes, Sugar Snow Balls
China trip · China travel
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Dishes
Sour Hawthorn DumplingsSour hawthorn dumplings made with fresh hawthorn and glutinous rice flour, offering a tangy and satisfying bite.
Sour Hawthorn StripsSour hawthorn strips are made from fresh hawthorn fruit, sliced and sweetened to create a tangy, crunchy appetizer.
MarshmallowMarshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
Sugar-Stir-Fried Cherry TomatoesA sweet dish made by stir-frying fresh cherry tomatoes with sugar until the sauce thickens and the fruit becomes tender.
Sugar Snow BallsSugar snow balls are a dessert made primarily from glutinous rice balls. The preparation involves frying the rice balls until golden and crispy, then coating them with a sugar glaze made from white sugar and powdered sugar to create a snowy white outer layer.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Tangy Candy SticksA modern twist on traditional candied fruit skewers, featuring sour cherries or hawthorn coated in a glossy sugar shell.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Yogurt Fruit MixA yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.